Sal Leaf Cups

Sal leaf cups are also known as Sal patta dona are eco-friendly alternatives to conventional disposable cups, crafted from the leaves of the Sal tree (Shorea robusta). These cups are created by stitching and pressing together by moulding machines and can be shaped in different size and styles. The process pass through a heating and moulding method requiring no chemicals or additives and making these products germ free. Sal leaf cups are biodegradable, compostable, and exhibit properties that make them suitable for both hot and cold items. They are commonly used in religious places, events, parties, and restaurants as a sustainable choice to reduce plastic waste.

Sal leaf cups are also known as Sal patta dona are eco-friendly alternatives to conventional disposable cups, crafted from the leaves of the Sal tree (Shorea robusta). These cups are created by stitching and pressing together by moulding machines and can be shaped in different size and styles. The process pass through a heating and moulding method requiring no chemicals or additives and making these products germ free. Sal leaf cups are biodegradable, compostable, and exhibit properties that make them suitable for both hot and cold items. They are commonly used in religious places, events, parties, and restaurants as a sustainable choice to reduce plastic waste.

Sal leaf cups are also known as Sal patta dona are eco-friendly alternatives to conventional disposable cups, crafted from the leaves of the Sal tree (Shorea robusta). These cups are created by stitching and pressing together by moulding machines and can be shaped in different size and styles. The process pass through a heating and moulding method requiring no chemicals or additives and making these products germ free. Sal leaf cups are biodegradable, compostable, and exhibit properties that make them suitable for both hot and cold items. They are commonly used in religious places, events, parties, and restaurants as a sustainable choice to reduce plastic waste.

Sal leaf cups are also known as Sal patta dona are eco-friendly alternatives to conventional disposable cups, crafted from the leaves of the Sal tree (Shorea robusta). These cups are created by stitching and pressing together by moulding machines and can be shaped in different size and styles. The process pass through a heating and moulding method requiring no chemicals or additives and making these products germ free. Sal leaf cups are biodegradable, compostable, and exhibit properties that make them suitable for both hot and cold items. They are commonly used in religious places, events, parties, and restaurants as a sustainable choice to reduce plastic waste.